Maria turned milk into halloumi the way her mother had — by hand, in small batches, with nothing more added than salt and time. We grew up watching her, then took those same recipes to a wider audience without softening a single step of the method.
Food should taste like the place it came from.
Today Agromax sources directly from Cypriot farmers and partner cooperatives, and ships traditional dairy alongside livestock supplies and animal nutrition. The catalogue grew. The shortcut never did. Every product still answers to the standard set in Maria's kitchen.
